Category: Healthy food

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LET’S TAKE THE SHORT QUIZ 👇🏼

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Chef Missy Robbins of Brooklyn’s Lilia restaurant swaps chickpeas for pasta in her riff on spicy pomodoro. She finishes the dish with a shower of fresh herbs and salty pecorino cheese. It comes as little surprise that our pick for 2017 is a quick, simple, and eminently usable vegetable-based dish. The recipe is from Missy […]

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With warm spiciness from nutmeg, a satisfyingly crunchy top, and beautiful flecks of parsnip and radicchio, this bundt cake makes a case for being served for either breakfast or dessert—and the leftovers taste even better the next day. Ingredients Cake Baking spray 1 ½ cups unsalted butter (12 ounces) 8 ounces radicchio, quartered, cored, and […]

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When Kelly Fields looked to open Willa Jean in New Orleans, the chef knew one thing for certain: No one would have to fight for a taste of cookie dough. “It’s always been my favorite part of making cookies,” said Fields, who recently wrote The Good Book of Southern Baking. “Still, to this day, I […]

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Layers of delicate flavors from lemon, honey, and extra-virgin olive oi­l—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter. Stacked with a fluffy and rich lemon–cream cheese frosting, this easy layer cake is a keeper. Be sure the butter and cream cheese are softened for the smoothest frosting. Ingredients […]

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Lovers of Vietnamese iced coffee (cà phê sữa đá) will appreciate the dark roasted flavor of chicory coffee in this creamy flan. A touch of bitterness from the chicory root and the classic addition of sweetened condensed milk round out this make-ahead dessert. Ingredients ½ cup granulated sugar 2 tablespoons water 1 ½ cups whole […]