Month: February 2021

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When Kelly Fields looked to open Willa Jean in New Orleans, the chef knew one thing for certain: No one would have to fight for a taste of cookie dough. “It’s always been my favorite part of making cookies,” said Fields, who recently wrote The Good Book of Southern Baking. “Still, to this day, I […]

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Layers of delicate flavors from lemon, honey, and extra-virgin olive oi­l—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter. Stacked with a fluffy and rich lemon–cream cheese frosting, this easy layer cake is a keeper. Be sure the butter and cream cheese are softened for the smoothest frosting. Ingredients […]