Month: January 2021


Lovers of Vietnamese iced coffee (cà phê sữa đá) will appreciate the dark roasted flavor of chicory coffee in this creamy flan. A touch of bitterness from the chicory root and the classic addition of sweetened condensed milk round out this make-ahead dessert. Ingredients ½ cup granulated sugar 2 tablespoons water 1 ½ cups whole […]